AuthorfoodiesinourthirtiesCategoryElevated Home Cooked MealsDifficultyBeginnerSmoked Chicken Corn Chowder! Soup season is in full blast here in Wisconsin. The perfect way to warm up when its only 9 degrees outside. This recipe makes enough for lots of leftovers to enjoy over and over. As always, everything is better with bacon!
On a sheet pan in a pre-heated 350 degree oven, roast seasoned potatoes until they are fork tender, about 30 minutes. Blend using a food processor or immersion blender with some of the chicken broth.
Pull smoked cooked chicken thighs and dispose skin and bones. See recipe here: https://foodiesinourthirties.com/?cp_recipe=smoked-chicken-thighs
Cool bacon until crispy, cut into small strips.
In a Dutch oven or similar large pot, place the shallot, red onion, minced garlic, evoo and butter and heat over medium heat.
Once the butter has melted and the onions are translucent, add the half and half, chicken broth, bouillon cube, blended potatoes and corn. Mix well and simmer for 15 minutes.
Add the smoked cooked chicken thighs, bacon, chipotle tabasco, paprika, shredded parmesan, seasoned salt and pepper. Combine and garnish with extra parmesan cheese and green onion, enjoy!
Ingredients
Directions
On a sheet pan in a pre-heated 350 degree oven, roast seasoned potatoes until they are fork tender, about 30 minutes. Blend using a food processor or immersion blender with some of the chicken broth.
Pull smoked cooked chicken thighs and dispose skin and bones. See recipe here: https://foodiesinourthirties.com/?cp_recipe=smoked-chicken-thighs
Cool bacon until crispy, cut into small strips.
In a Dutch oven or similar large pot, place the shallot, red onion, minced garlic, evoo and butter and heat over medium heat.
Once the butter has melted and the onions are translucent, add the half and half, chicken broth, bouillon cube, blended potatoes and corn. Mix well and simmer for 15 minutes.
Add the smoked cooked chicken thighs, bacon, chipotle tabasco, paprika, shredded parmesan, seasoned salt and pepper. Combine and garnish with extra parmesan cheese and green onion, enjoy!