AuthorfoodiesinourthirtiesCategoryElevated Home Cooked MealsDifficultyBeginnerNew! 30 minute meal! Baked Salmon, Alfredo Tomato Sauce, Cauliflower Gnocchi and Green Beans. You might have seen our new Alfredo Tomato Sauce recipe post! This will be your go-to elevated restaurant quality flavor meal! We used our favorite @TraderJoes Cauliflower Gnocchi roasted in the oven with the salmon. Lastly, we made the sauce in our favorite Always Pan from @OurPlace Enjoy friends Sauce linked here: https://foodiesinourthirties.com/?cp_recipe=alfredo-tomato-sauce
Pre-heat oven to 425 degress. On a sheet pan, place frozen gnocchi separated on the pan. Bake 20-25 minutes, stirring halfway through. The gnocchi should be roasted and lightly golden in flavor.
Pre-heat oven to 425 degrees. On a sheet pan, place salmon. Drizzle olive oil over the salmon. Lightly sprinkle lemon pepper seasoning over the salmon (a little goes a long way flavor wise). Placed sliced lemons over the salmon. Bake salmon for 15-20 minutes until fully cooked.
In a steamer pan, add 2-3 inches of water in the bottom of the pan. Steam green beans for 10-15 minutes on medium heat.
See recipe for Alfredo Tomato Sauce (recipe linked in bio). Best served warm over the gnocchi and for dipping.
Ingredients
Directions
Pre-heat oven to 425 degress. On a sheet pan, place frozen gnocchi separated on the pan. Bake 20-25 minutes, stirring halfway through. The gnocchi should be roasted and lightly golden in flavor.
Pre-heat oven to 425 degrees. On a sheet pan, place salmon. Drizzle olive oil over the salmon. Lightly sprinkle lemon pepper seasoning over the salmon (a little goes a long way flavor wise). Placed sliced lemons over the salmon. Bake salmon for 15-20 minutes until fully cooked.
In a steamer pan, add 2-3 inches of water in the bottom of the pan. Steam green beans for 10-15 minutes on medium heat.
See recipe for Alfredo Tomato Sauce (recipe linked in bio). Best served warm over the gnocchi and for dipping.
Notes
New! 30 minute meal! Baked Salmon, Alfredo Tomato Sauce, Cauliflower Gnocchi and Green Beans.