Tomato Basil Soup

AuthorfoodiesinourthirtiesCategoryDifficultyBeginner

Tomato Basil Soup! The perfect time of year to make a warm comforting soup. Perfect vibrant flavors combine to create the perfect pairing with your favorite grilled cheese. Soup and Sandwich, enjoy!

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1T evoo
 1 shallot- diced
 2T fresh garlic- minced
 28oz can crushed tomatoes
 14.5oz can chicken broth
 1/2 cup heavy cream
 1/2 cup fresh basil- chopped
 salt and pepper to taste

1

In a medium sauce pan on medium heat, sauté evoo, shallot and garlic for a few minutes until the shallot is translucent.

2

Add the crushed tomatoes and chicken broth and reduce to low. Simmer for 5 minutes.

3

Add heavy cream and basil until warm. Add salt and pepper to taste and extra basil for topping. Enjoy!

Ingredients

 1T evoo
 1 shallot- diced
 2T fresh garlic- minced
 28oz can crushed tomatoes
 14.5oz can chicken broth
 1/2 cup heavy cream
 1/2 cup fresh basil- chopped
 salt and pepper to taste

Directions

1

In a medium sauce pan on medium heat, sauté evoo, shallot and garlic for a few minutes until the shallot is translucent.

2

Add the crushed tomatoes and chicken broth and reduce to low. Simmer for 5 minutes.

3

Add heavy cream and basil until warm. Add salt and pepper to taste and extra basil for topping. Enjoy!

Notes

Tomato Basil Soup
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