Alfredo Tomato Sauce

AuthorfoodiesinourthirtiesCategoryDifficultyBeginner

New! Alfredo Tomato Sauce! 15min meal and elevated restaurant quality flavor! This recipe was developed from our favorite homemade Alfredo sauce recipe (coming soon!) when we had leftover tomato paste in the fridge. The levels of flavor develop after every bite and warning- this is addicting! Best served over roasted @TraderJoes Cauliflower Gnocchi or your favorite protein or vegetable. See full meal recipe in our "Elevated Home Cooked Meals" folder. We find ourselves using the leftovers for several meals until every drop is gone. This will be a staple all year long. We made this creating in our favorite Always Pan from @OurPlace Enjoy friends!

Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 4 tbsp (1/2 stick of butter)
 1 small shallot- shredded (using cheese grater)
 2 tbsp minced garlic
 1 tbsp EVOO
 8 fl oz heavy whipping cream
 3 oz tomato paste
 1.50 cups Parmesan cheese- shredded (using cheese grater)
 1 cup milk
1

In a medium sauce pan set to medium heat, melt butter, shredded shallot and minced garlic until all ingredients are combined. Add remaining ingredients and simmer over low heat for 10 minutes. All cheese should be fully melted. Enjoy!

Ingredients

 4 tbsp (1/2 stick of butter)
 1 small shallot- shredded (using cheese grater)
 2 tbsp minced garlic
 1 tbsp EVOO
 8 fl oz heavy whipping cream
 3 oz tomato paste
 1.50 cups Parmesan cheese- shredded (using cheese grater)
 1 cup milk

Directions

1

In a medium sauce pan set to medium heat, melt butter, shredded shallot and minced garlic until all ingredients are combined. Add remaining ingredients and simmer over low heat for 10 minutes. All cheese should be fully melted. Enjoy!

Notes

Alfredo Tomato Sauce
IngredientsDirections
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