Cinco de Mayo! Fiesta with these killer Grilled Shrimp Tacos topped with the Best Homemade Guac, Smoked Tomato Salsa and Cilantro Lime Crema! Enjoy friends!
AuthorfoodiesinourthirtiesCategoryElevated Home Cooked MealsDifficultyBeginnerCinco de Mayo! Fiesta with these killer Grilled Shrimp Tacos topped with the Best Homemade Guac, Smoked Tomato Salsa and Cilantro Lime Crema! Enjoy friends!
In a small bowl, mix dry seasoning mix.
Place the shrimp on skewers. Sprinkle 1/3 of the dry seasoning over the shrimp.
Slice the onions and peppers into strips. Sprinkle remaining 2/3 dry seasoning mix over cut onions and peppers.
Start the grill.
Heat the peppers over medium-low heat on the stove. Once the onions and peppers begin to soften, check the grill.
Over medium-low heat, grill the shrimp for 3-4 minutes depending on size, then flip and grill for another 3 minutes.
Place the tortillas on the hot grill for 30 seconds-1 minute per side.
Check the onions and peppers and remove from the heat once they are the texture you desire.
To assemble one taco: place the peppers and onions on the bottom. Place shrimp on next. Then top with guac, salsa, crema, cotija cheese crumbles and fresh cilantro. Enjoy!
Ingredients
Directions
In a small bowl, mix dry seasoning mix.
Place the shrimp on skewers. Sprinkle 1/3 of the dry seasoning over the shrimp.
Slice the onions and peppers into strips. Sprinkle remaining 2/3 dry seasoning mix over cut onions and peppers.
Start the grill.
Heat the peppers over medium-low heat on the stove. Once the onions and peppers begin to soften, check the grill.
Over medium-low heat, grill the shrimp for 3-4 minutes depending on size, then flip and grill for another 3 minutes.
Place the tortillas on the hot grill for 30 seconds-1 minute per side.
Check the onions and peppers and remove from the heat once they are the texture you desire.
To assemble one taco: place the peppers and onions on the bottom. Place shrimp on next. Then top with guac, salsa, crema, cotija cheese crumbles and fresh cilantro. Enjoy!
Notes
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