AuthorfoodiesinourthirtiesCategoryElevated Home Cooked MealsDifficultyBeginnerSmash Burgers! 30 minute meal! Have to say, these are pretty much life changing. Simple perfection really. Add these to your "must make" list asap, enjoy!
In a large cast iron skillet, set heat to medium high heat. Melt 2 tablespoons of butter. Add onion and cook until softened. While the onions are cooking, form and season the 6 burger patties (salt/pepper/garlic powder). Make sure to form thin patties. Remove cooked onions from the skillet.
Add remaining 2 tablespoons of butter. Cook burgers, 3-4 at a time depending on size and how they fit in the skillet. Cook for 3-4 minutes and then flip. Add cheese and onions and cook for 2-3 minutes. The burgers should be medium and remove from the skillet. While the burgers are cooking, in a small bow, stir together the sauce ingredients until well combined.
Toast the buns for 1 minute per side in the skillet. Build the burger with the sauce, 2 patties and onions. Enjoy!
Ingredients
Directions
In a large cast iron skillet, set heat to medium high heat. Melt 2 tablespoons of butter. Add onion and cook until softened. While the onions are cooking, form and season the 6 burger patties (salt/pepper/garlic powder). Make sure to form thin patties. Remove cooked onions from the skillet.
Add remaining 2 tablespoons of butter. Cook burgers, 3-4 at a time depending on size and how they fit in the skillet. Cook for 3-4 minutes and then flip. Add cheese and onions and cook for 2-3 minutes. The burgers should be medium and remove from the skillet. While the burgers are cooking, in a small bow, stir together the sauce ingredients until well combined.
Toast the buns for 1 minute per side in the skillet. Build the burger with the sauce, 2 patties and onions. Enjoy!