AuthorfoodiesinourthirtiesCategoryElevated Home Cooked MealsDifficultyBeginnerCheesy Bacon Jalapeno Chicken Cordon Bleu! New and improved comfort food staple! Adding Bacon, Smoked Gouda cheese and Jalapeno elevates this recipe to new levels! This is a must-make all year around. Enjoy!
Cook bacon as directed on package. Slice cheese and jalapenos to desired thickness.
Pre-heat oven to 375 degrees. To assemble: place pounded raw chicken breast on a large cutting board. Lay half strips of bacon, sliced cheese and jalapeno. Roll the stuffed chicken breast and place a toothpick inside to hold together. Mix the 2 eggs in a separate bowl until fully combined. Add the Panko breadcrumbs to a separate bowl. Then, dip the prepared stuffed chicken breasts in the egg wash until fully coated and then the breadcrumbs until fully coated. Place on a prepared baking dish. Bake for 25 minutes or until the chicken has reached an internal temperature of 165 degrees. Enjoy!
Ingredients
Directions
Cook bacon as directed on package. Slice cheese and jalapenos to desired thickness.
Pre-heat oven to 375 degrees. To assemble: place pounded raw chicken breast on a large cutting board. Lay half strips of bacon, sliced cheese and jalapeno. Roll the stuffed chicken breast and place a toothpick inside to hold together. Mix the 2 eggs in a separate bowl until fully combined. Add the Panko breadcrumbs to a separate bowl. Then, dip the prepared stuffed chicken breasts in the egg wash until fully coated and then the breadcrumbs until fully coated. Place on a prepared baking dish. Bake for 25 minutes or until the chicken has reached an internal temperature of 165 degrees. Enjoy!