AuthorfoodiesinourthirtiesCategorySmoked MeatsDifficultyBeginner 2-3lbs Chicken Thighs (bone in & skin on)
Dry Rub
¼ cup Chipotle Powder or Cajun Seasoning
¼ cup Garlic Powder
¼ cup Onion Powder
2 tbsp Ground Black Pepper
1 tbsp Seasoning Salt
1
Pre-heat smoker to 230 degrees. We have a Green Mountain smoker and use applewood or mesquite wood chips.
2
Pull chicken thighs out of the fridge, mix rub mixture and place generously over the chicken.
3
Place directly on a preheated smoker.
4
Smoke the chicken thighs for 2-2.5hrs, flipping every 30-45 minutes until the internal temperature reaches at least 165 degrees. Enjoy!
Ingredients
2-3lbs Chicken Thighs (bone in & skin on)
Dry Rub
¼ cup Chipotle Powder or Cajun Seasoning
¼ cup Garlic Powder
¼ cup Onion Powder
2 tbsp Ground Black Pepper
1 tbsp Seasoning Salt
Directions
1
Pre-heat smoker to 230 degrees. We have a Green Mountain smoker and use applewood or mesquite wood chips.
2
Pull chicken thighs out of the fridge, mix rub mixture and place generously over the chicken.
3
Place directly on a preheated smoker.
4
Smoke the chicken thighs for 2-2.5hrs, flipping every 30-45 minutes until the internal temperature reaches at least 165 degrees. Enjoy!
Notes
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