AuthorfoodiesinourthirtiesCategorySweets & TreatsDifficultyBeginnerWhen I say easy and delicious, this is the recipe to make! Using @Traderjoes Meyer Lemon cake mix and icing, just add the ingredients on the box and optional to add blueberries and yogurt. Perfect for Mothers Day Weekend and kicking off summer! Keeps best in the refrigerator for up to 5 days. Best served at room temperature. Enjoy friends!
Follow instructions on the box to preheat over to 350 degrees. Set aside icing pouch mix.
In a large bowl, mix water, egg, melted butter and yogurt together.
Add in cake mix, stir well. Gently fold in blueberries.
Pour batter into greased 8×4 loaf pan.
Bake for 40-45 minutes or until a toothpick comes out clean.
Let cake sit for 40 minutes.
Mix icing ingredients together in a zip top bag, snip the corner off and drizzle over the cake. Enjoy!
Ingredients
Directions
Follow instructions on the box to preheat over to 350 degrees. Set aside icing pouch mix.
In a large bowl, mix water, egg, melted butter and yogurt together.
Add in cake mix, stir well. Gently fold in blueberries.
Pour batter into greased 8×4 loaf pan.
Bake for 40-45 minutes or until a toothpick comes out clean.
Let cake sit for 40 minutes.
Mix icing ingredients together in a zip top bag, snip the corner off and drizzle over the cake. Enjoy!