AuthorfoodiesinourthirtiesCategoryElevated Home Cooked MealsDifficultyBeginnerCinco de Mayo! Fiesta with these killer Grilled Shrimp Tacos topped with the Best Homemade Guac, Smoked Tomato Salsa and Cilantro Lime Crema! Enjoy friends!
In a small bowl, mix dry seasoning mix.
Place the shrimp on skewers. Sprinkle 1/3 of the dry seasoning over the shrimp.
Slice the onions and peppers into strips. Sprinkle remaining 2/3 dry seasoning mix over cut onions and peppers.
Start the grill.
Heat the peppers over medium-low heat on the stove. Once the onions and peppers begin to soften, check the grill.
Over medium-low heat, grill the shrimp for 3-4 minutes depending on size, then flip and grill for another 3 minutes.
Place the tortillas on the hot grill for 30 seconds-1 minute per side.
Check the onions and peppers and remove from the heat once they are the texture you desire.
To assemble one taco: place the peppers and onions on the bottom. Place shrimp on next. Then top with guac, salsa, crema, cotija cheese crumbles and fresh cilantro. Enjoy!
Ingredients
Directions
In a small bowl, mix dry seasoning mix.
Place the shrimp on skewers. Sprinkle 1/3 of the dry seasoning over the shrimp.
Slice the onions and peppers into strips. Sprinkle remaining 2/3 dry seasoning mix over cut onions and peppers.
Start the grill.
Heat the peppers over medium-low heat on the stove. Once the onions and peppers begin to soften, check the grill.
Over medium-low heat, grill the shrimp for 3-4 minutes depending on size, then flip and grill for another 3 minutes.
Place the tortillas on the hot grill for 30 seconds-1 minute per side.
Check the onions and peppers and remove from the heat once they are the texture you desire.
To assemble one taco: place the peppers and onions on the bottom. Place shrimp on next. Then top with guac, salsa, crema, cotija cheese crumbles and fresh cilantro. Enjoy!