Chipotle Yogurt Salsa

AuthorfoodiesinourthirtiesCategoryDifficultyBeginner

Wrapping up Salsa Week with this hot and cold Chipotle Yogurt Salsa! The spiciness from the @FronteraFoods Chipotle Pepper Adobo sauce is cooled down by the plain yogurt to create a perfectly balanced salsa to serve with tortilla chips or top any type of tacos, nachos, quesadillas or to swap out your favorite salad dressing for a change. 

Yields8 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 on-the-vine round medium tomatoes- roasted
 1 tbsp fresh minced garlic
 ¼ cup @FronteraFoods Chiptole Pepper Adobo sauce
 ¼ cup fresh cilantro
 ¼ red onion- sliced
 1 cup plain yogurt
1

Preheat oven to 400 degrees. Cut tomatoes in half. Roast tomatoes for 20 minutes.

2

Add remaining ingredients to the food processor, add roasted tomatoes. Pulse until all ingredients are well combined. Enjoy!

Ingredients

 2 on-the-vine round medium tomatoes- roasted
 1 tbsp fresh minced garlic
 ¼ cup @FronteraFoods Chiptole Pepper Adobo sauce
 ¼ cup fresh cilantro
 ¼ red onion- sliced
 1 cup plain yogurt

Directions

1

Preheat oven to 400 degrees. Cut tomatoes in half. Roast tomatoes for 20 minutes.

2

Add remaining ingredients to the food processor, add roasted tomatoes. Pulse until all ingredients are well combined. Enjoy!

Notes

Chipotle Yogurt Salsa
IngredientsDirections
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