Burrata Caprese

AuthorfoodiesinourthirtiesCategoryDifficultyBeginner

10 minute appetizer! Swapping out your favorite mozzarella with burrata is a game changer for your summer caprese salads! The soft, almost melting texture of burrata truly is the winner of this dish. Bring to your summer gathering and watch it disappear. I found the burrata @Traderjoes in the cheese section. Enjoy friends!

Yields4 Servings
Prep Time10 minsTotal Time10 mins
 1 large beefsteak tomato
 1 fresh burrata ball
 6-8 fresh basil leaves
 drizzle of EVOO
 drizzle of balsamic glaze
1

Slice tomato into 1/4 inch slices. Layout tomato slices onto a serving platter.

2

Layout tomato slices onto a serving platter.

3

Snip basil leaves using scissors over the tomato slices evenly.

4

Place 1 burrata ball in the center of the serving dish.

5

Drizzle with EVOO and balsamic glaze. Enjoy!

Ingredients

 1 large beefsteak tomato
 1 fresh burrata ball
 6-8 fresh basil leaves
 drizzle of EVOO
 drizzle of balsamic glaze

Directions

1

Slice tomato into 1/4 inch slices. Layout tomato slices onto a serving platter.

2

Layout tomato slices onto a serving platter.

3

Snip basil leaves using scissors over the tomato slices evenly.

4

Place 1 burrata ball in the center of the serving dish.

5

Drizzle with EVOO and balsamic glaze. Enjoy!

Notes

Burrata Caprese
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