Heat a medium sauce pan on the stove with 2 quarts salted water. When the water is boiling, add the pasta. Cook pasta while stirring occasionally until the pasta is al dente. About 2 minutes less than the package instructions. Feel free to add a little EVOO to the pasta before draining to prevent the pasta from sticking. Drain pasta and set aside.

Heat a medium sauce pan on the stove and set to medium heat. Brown the shallot. Add the garlic and lightly brown until fragrant while stirring.

Add the milk and heavy cream. Add the Boursin cheese. Stir well until all ingredients are combined and the cheese has fully melted.

Add the pasta and add fresh ground black pepper. Serve immediately. Enjoy!