AuthorfoodiesinourthirtiesCategorySweets & TreatsDifficultyBeginnerBanana Muffins! These little gems of slightly sweet, salty and spice muffins are the perfect snack, quick breakfast or dessert. The added warming spice flavor from allspice, cinnamon, ginger and nutmeg compliments the bananas and honey for an all-around hard to resist eating just one kind of treat. Feel free to add flaky salt and chocolate chips for the ultimate combo! Enjoy!
Preheat the oven to 350 degrees. Line 12 regular muffin tins or 24 mini muffin tins with paper liners or spray well with cooking spray.
Using a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until well combined. Add the flour, baking soda, cinnamon, ginger, allspice, nutmeg and salt. Mix well and any extra ingredients as desired.
Divide the mixture among the prepared muffin cups. Place in the oven and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Enjoy! Best served slightly warm! Store in an airtight container at room temp or in the fridge after 3 days.
Ingredients
Directions
Preheat the oven to 350 degrees. Line 12 regular muffin tins or 24 mini muffin tins with paper liners or spray well with cooking spray.
Using a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until well combined. Add the flour, baking soda, cinnamon, ginger, allspice, nutmeg and salt. Mix well and any extra ingredients as desired.
Divide the mixture among the prepared muffin cups. Place in the oven and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Enjoy! Best served slightly warm! Store in an airtight container at room temp or in the fridge after 3 days.