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Vanilla Buttercream Frosting- Small Batch

Yields24 ServingsPrep Time10 minsTotal Time10 mins

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 8 T butter- softened
 2 cups powdered sugar- sifted
 1 T milk- or more if needed
 1/2 t vanilla
1

Soften butter in microwave- about 20-30 seconds.

2

Sift 2 cups of powdered sugar using a sifter over a large bowl.

3

In a bowl, using a hand mixer or electric stand mixer, beat softened butter until light and fluffy for about 1 minute. Add powdered sugar, milk and vanilla extract. Beat until well combined. Spread over your favorite product and enjoy!

4

Stores best in the fridge for up to 3 days.

Nutrition Facts

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