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On the stove in a large fry pan over medium heat, brown the ground beef until fully cooked stirring frequently. Drain ground beef and set aside.
On the stove in a Dutch oven or similar large stock pot, add diced onion and garlic. Cook over medium heat until the onion is translucent.
Add all remaining ingredients and stir well. Simmer over low heat for 20-30 minutes. Garnish with cheese and green onion and enjoy!
0 servings