#tomatosoup #tomato #tomatoes #soup #comfortmeal #warmsoup #basil #tomatobasilsoup #grilledcheese #soupandsandwich #halfsandwichhalfsoup #foodies #foodie #foodiesinourthirties #foodstagram #foodphotography
In a medium sauce pan on medium heat, sauté evoo, shallot and garlic for a few minutes until the shallot is translucent.
Add the crushed tomatoes and chicken broth and reduce to low. Simmer for 5 minutes.
Add heavy cream and basil until warm. Add salt and pepper to taste and extra basil for topping. Enjoy!
0 servings
1