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Tart Cherry Pie

Yields8 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

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 1 32oz Jar Tart Cherry Pie Filling
 2 Pillsbury Pie Crusts- refrigerated
 1 tsp Milk
 1 tsp Sugar
1

Pre-heat oven to 425 degrees. Let pie crusts soften for 15min to get to room temp.

2

Place 1 pie crust in the bottom of a 9” pie pan. Make sure the crust is evenly placed in the bottom and up the sides of the pan.

3

Pour the cherry pie filling into the unbaked pie crust. Place the second pie crust evenly over the top of the filling.

4

Crimp the edges to match up the crusts.

5

Brush the milk over the top of the dough. Sprinkle the sugar over top. Carefully cut 4 slits in the top.

6

Bake for 15 minutes. Remove and cover crusts with foil to prevent over-browning.

7

Bake for an additional 25-30 minutes until the top is golden brown and bubbly.

8

Let cool for 1hr. Enjoy! 🍒 Best served with vanilla ice cream or cool whip!

Nutrition Facts

0 servings

Serving size

1