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Strawberry Rhubarb Crunch

Yields12 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

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Fruit Mixture
 5 cups Rhubarb- chopped into small pieces
 1 cup Strawberries- stems removed and quartered
 1 cup White Sugar
Topping
 ½ cup Butter (1 stick)
 ½ cup Crisco Shortening
 1 cup Brown Sugar
 1 cup Oatmeal
 1.50 cups AP Flour
1

Pre-heat oven to 375 degrees.

Fruit Mixture
2

Chop rhubarb to a similar size as picture.

3

In a medium bowl, mix together chopped rhubarb, de-stemmed quartered strawberries and white sugar. Spread into a greased 9x13 inch pan.

Topping
4

In a medium bowl, cut butter and Crisco shortening until well combined. Add brown sugar, oatmeal and flour and mix until well combined. Mixture should be crumbly and small pea-shaped pieces of butter. Sprinkle over the wet mixture.

5

Bake for 50 minutes or until the topping is golden brown and the fruit mixture is bubbly.

Nutrition Facts

0 servings

Serving size

1