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Smoked Tomato Salsa

Yields8 ServingsPrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

#salsa #homemadesalsa #freshingredients #greenmountaingrills #greenmountainsmokers

Ingredients:
 3 medium beefsteak tomatoes
 ½ cup fresh cilantro
 ¼ medium red onion- sliced
 1 jalapeno- seeds removed
 1 tbsp fresh minced garlic
 ½ lime juice
 1 tsp salt
1

Turn on smoker, add applewood chips and set temperature to 250 degrees. While the smoker preheats, slice tomatoes in thirds. Once the smoker is ready, smoke slice tomatoes for 1.5hrs. Remove from the smoker.

2

Add smoked sliced tomatoes to the food processor. Add all remaining ingredients. Pulse until well combined. Taste and add additional salt or seasonings if desired. Enjoy!

Nutrition Facts

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