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Smoked Chicken Thighs

Yields6 ServingsPrep Time10 minsCook Time2 hrs 30 minsTotal Time2 hrs 40 mins

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 2-3lbs Chicken Thighs (bone in & skin on)
Dry Rub
 ¼ cup Chipotle Powder or Cajun Seasoning
 ¼ cup Garlic Powder
 ¼ cup Onion Powder
 2 tbsp Ground Black Pepper
 1 tbsp Seasoning Salt
1

Pre-heat smoker to 230 degrees. We have a Green Mountain smoker and use applewood or mesquite wood chips.

2

Pull chicken thighs out of the fridge, mix rub mixture and place generously over the chicken.

3

Place directly on a preheated smoker.

4

Smoke the chicken thighs for 2-2.5hrs, flipping every 30-45 minutes until the internal temperature reaches at least 165 degrees. Enjoy!

Nutrition Facts

0 servings

Serving size

1