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Slow Cooker Baked Beans

Yields10 ServingsPrep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins

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 16 oz (1lb) Can Pinto Beans- drained
 16 oz (1lb) Can Kidney Beans- drained
 16 oz (1lb) Can White Beans- drained
 1 Yellow Onion- diced
 1 Garlic clove- minced
 8-10 slices of Fully Cooked Bacon- diced
 1 tbsp Chipotle Adobo Sauce (We used @FronteraFoods Chipotle Adobo)
 1.5 tbsp Worcestershire Sauce
 1 tbsp Molasses
 2 tbsp Brown Sugar
 2 tbsp Dijon Mustard
 1/2 cup Ketchup
 3/4 cup BBQ Sauce
 1 tbsp Apple Cider Vinegar
1

Heat a saute pan to medium heat on the stove. Add the diced onion and minced garlic. Cook until slightly browned. Remove from the heat.

2

In a slow cooker or Instant Pot on slow cooker mode, set to high heat. Add all ingredients including the garlic and onion mixture. Mix well until everything is combined.

3

Stir occasionally and cook for 2-3 hours on high heat. Enjoy!

Nutrition Facts

0 servings

Serving size

1