Print Options:

Orzo Salad

Yields10 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

#orzo #orzosalad #summer #summersidedish #tomatoes #basil #chives #bellpepper #fresh #garden #gardenfresh #foodie #foodiesinourthirties #foodphotograhpy #foodstagram

Pasta:
 16 oz Orzo Pasta- cooked, yes found in the pasta aisle!
 10 Cherry Tomatoes- halved
 1/2 Medium Cucumber- sliced and quartered
 1 Bell Pepper- diced
 10 Basil Leaves- sliced
 Sliced Chives to garnish
Creamy Lemon Dressing:
 1/2 Cup Olive Oil
 1 Lemon- juiced
 1 tsp Honey
 1 tsp Creamy Dijon Mustard
 2 tsp White Sugar
 Salt and Pepper to taste
Instructions:
1

Cook orzo pasta as directed on the box. Drain and set aside.

2

Chop all vegetables according to ingredient list.

3

Mix dressing in a bowl or mason jar. Shake well or use an immersion blender.

4

Add the cooked pasta to a large bowl or container. Mix all ingredients together. Pour the dressing in and mix well. Store in the fridge for a few hours to allow the flavors to blend. Garnish with chopped chives and enjoy!

Nutrition Facts

0 servings

Serving size