Meyer Lemon Blueberry Cake with Icing

Cake Mix:

1 box of @traderjoes Meyer Lemon Cake Mix with Lemon Icing

1 cup water

1 egg

½ cup melted butter (1 stick)

Optional add-ins:

¾ cup blueberries

¼ cup yogurt

8x4 greased loaf pan

Icing:

1 Lemon icing pouch mix

2 tbsp melted butter

1 tbsp water

Follow instructions on the box to preheat over to 350 degrees. Set aside icing pouch mix.

In a large bowl, mix water, egg, melted butter and yogurt together.

Add in cake mix, stir well. Gently fold in blueberries.

Pour batter into greased 8×4 loaf pan.

Bake for 40-45 minutes or until a toothpick comes out clean.

Let cake sit for 40 minutes.

Mix icing ingredients together in a zip top bag, snip the corner off and drizzle over the cake. Enjoy!

Keep cake in the refrigerator for up to 5 days.