Honey Apple Crisp

For the filling mixture:

4 Medium Apples- peeled and cut into bite-size pieces

1/4 cup Sugar

2 tbsp AP Flour

1 tsp Cinnamon

1 tsp Lemon juice

1 Drizzle of honey, about 1 tbsp

For the crisp topping:

3/4 cup AP Flour

3/4 cup Old Fashioned Oats

1/2 cup Brown sugar- packed

1 tsp Cinnamon

1/2 cup (1 stick) Cold butter- cut into pieces

Optional to serve:

Vanilla ice cream or Cool Whip

Pre-heat oven to 375 degrees. Spray 8x8 inch square (2-quart) glass baking dish with non-stick spray or butter.

In a medium bowl, mix together filling mixture ingredients. Continuing stirring until well combined.

In a medium bowl, mix together crisp topping ingredients. Continuing stirring using a fork until mixture is crumbly.

In 8x8 inch well greased glass dish, add filling mixture and spread evenly. Drizzle honey over the top of the mixture.

Then add crisp topping and spread evenly.

Bake for 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges. Cool for at least 20 minutes before serving. Enjoy!