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Chicken Cream Cheese Salsa Bake

Yields6 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

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 2 lbs Chicken breast- sliced into strips
 2 Bell peppers- sliced into strips
 1/2 Red onion- sliced into strips
 1/2 Yellow onion- sliced into strips
 1/2 Packet taco or fajita dry seasoning
 8oz. Brick cream cheese- softened
 1/2 Jar salsa
 1 cup Shredded cheese (Cheddar or similar)
 To serve: avocado slices and extra salsa if desired
1

Pre-heat oven to 375 degrees. In a 9x13 glass dish, spray with non-stick spray.

2

Lay sliced chicken breast strips across the bottom. Add sliced bell peppers and onions over the chicken.

3

In a medium size bowl, mix softened cream cheese, salsa and 1/2 a packet of dry seasoning. Mix until well combined.

4

Spread the cream cheese salsa mixture over the top of the chicken, peppers and onions until somewhat even.

5

Bake for 20 minutes then add the shredded cheese.

6

Bake an additional 5-15 minutes or until the chicken reaches 165 degrees internal temperature depending on thickness. Feel free to broil for 2 minutes at the end.

7

Serve with sliced avocado or extra salsa. Enjoy!

Nutrition Facts

0 servings

Serving size

1