Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins
1lb(16oz) Pasta- Cooked
12ozCherry Tomatoes- halved
8ozMozzarella Fresh Pearls
1/2 Cup Fresh Basil- cut into ribbons
1/2 Cup EVOO
1tspDried Italian Seasoning
2 Cloves of Garlic- minced
Salt and Pepper to taste
1
Cook pasta according to package directions. Drain well and place in a mix mixing bowl. Add all remaining ingredients and mix well. Refrigerate for at least 1 hour. Serve with balsamic glaze and crostini! Enjoy