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Banana Muffins

Yields24 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

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 4 medium overly ripe bananas- mashed
 1/4 cup melted coconut oil
 1/4 cup honey
 2 eggs
 2t vanilla extract
 1.5 cups AP Flour
 1.5t baking soda
 1t cinnamon
 1/2t ground giner
 1/2t allspice
 1/2t nutmeg
 1/2t salt
 Optional: chocolate chips
 Optional: flaky salt on top
1

Preheat the oven to 350 degrees. Line 12 regular muffin tins or 24 mini muffin tins with paper liners or spray well with cooking spray.

2

Using a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until well combined. Add the flour, baking soda, cinnamon, ginger, allspice, nutmeg and salt. Mix well and any extra ingredients as desired.

3

Divide the mixture among the prepared muffin cups. Place in the oven and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

4

Enjoy! Best served slightly warm! Store in an airtight container at room temp or in the fridge after 3 days.

Nutrition Facts

0 servings

Serving size