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Pre-heat oven to 425 degress. On a sheet pan, place frozen gnocchi separated on the pan. Bake 20-25 minutes, stirring halfway through. The gnocchi should be roasted and lightly golden in flavor.
Pre-heat oven to 425 degrees. On a sheet pan, place salmon. Drizzle olive oil over the salmon. Lightly sprinkle lemon pepper seasoning over the salmon (a little goes a long way flavor wise). Placed sliced lemons over the salmon. Bake salmon for 15-20 minutes until fully cooked.
In a steamer pan, add 2-3 inches of water in the bottom of the pan. Steam green beans for 10-15 minutes on medium heat.
See recipe for Alfredo Tomato Sauce (recipe linked in bio). Best served warm over the gnocchi and for dipping.
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