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30 minute meal: Salmon, Sauce and Veggies

Yields2 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

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Alfredo Tomato Sauce
 4 tbsp Alfredo Tomato Sauce (recipe linked in bio)
 6 oz Salmon
 1 tsp lemon pepper seasoning
 1/2 lemon- sliced
 1 tsp EVOO
 1 bag frozen @TraderJoes Cauliflower Gnocchi
Cauliflower Gnocchi
1

Pre-heat oven to 425 degress. On a sheet pan, place frozen gnocchi separated on the pan. Bake 20-25 minutes, stirring halfway through. The gnocchi should be roasted and lightly golden in flavor.

Baked Salmon
2

Pre-heat oven to 425 degrees. On a sheet pan, place salmon. Drizzle olive oil over the salmon. Lightly sprinkle lemon pepper seasoning over the salmon (a little goes a long way flavor wise). Placed sliced lemons over the salmon. Bake salmon for 15-20 minutes until fully cooked.

Green Beans
3

In a steamer pan, add 2-3 inches of water in the bottom of the pan. Steam green beans for 10-15 minutes on medium heat.

Alfredo Tomato Sauce
4

See recipe for Alfredo Tomato Sauce (recipe linked in bio). Best served warm over the gnocchi and for dipping.

Nutrition Facts

0 servings

Serving size

1